Eleven lines of premium agri-commodity exports — from the paddy fields of the Kaveri delta to the spice gardens of the Western Ghats — cleaned, graded, certified and shipped to kitchens, processors and retailers across six continents.
Our agri-export portfolio spans the full Indian subcontinental harvest — the staple grains and pulses that feed kitchens, the spice and coffee that define the palate, the fresh produce that travels in reefer, and the dry-fruit and sweetener lines that carry the grace notes of Indian cuisine to the world.
Every line flows through APEDA-registered processing, FSSAI-certified quality, and cold-chain-controlled logistics — backed by the same programme discipline that built our mining book over twelve years.
Basmati, Sona Masoori, IR-64, Ponni — parboiled, raw, steamed and long-grain varieties.
View Details →Chickpeas, black gram, green gram, kidney beans, pigeon peas — whole and split.
View Details →Red, yellow, brown and green lentils — whole, split (dal), polished and unpolished grades.
View Details →Turmeric, red chilli, cumin, coriander, cardamom, cloves, black pepper — whole and ground.
View Details →Pearl, foxtail, finger, sorghum, little and kodo millets — the superfoods of ancient India.
View Details →Arabica and Robusta beans from Chikmagalur, Coorg and Wayanad — green, roasted and specialty.
View Details →Alphonso & Kesar mangoes, pomegranates, bananas, grapes, oranges — export-pack and reefer.
View Details →Onions, potatoes, garlic, ginger, chillies — FOB and CNF, packed to importing country standard.
View Details →Refined sunflower, groundnut, mustard, coconut and rice-bran oil — bulk and packed.
View Details →Cashew, almond, pistachio, walnut, raisin, apricot and fig — consistent grade, low breakage.
View Details →Traditional jaggery (gur), organic jaggery powder, and ICUMSA-graded white sugar.
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