Food · Premium · Spice Garden
Spices.
The aromatic heart of Indian cuisine — turmeric, red chilli, cumin, coriander, cardamom, cloves, black pepper. Whole, ground and blended, from origin farms to your processing floor.
The aromatic heart of Indian cuisine — turmeric, red chilli, cumin, coriander, cardamom, cloves, black pepper. Whole, ground and blended, from origin farms to your processing floor.
India produces and exports more spices than any country on earth — over half of global spice trade. VAMM sources from the origin regions for each variety: turmeric from Erode and Nizamabad, chilli from Guntur and Warangal, cardamom from Idukki, pepper from Wayanad, cumin from Unjha, coriander from Rajasthan.
Our Kochi and Vizag spice-processing facilities handle cleaning, sterilisation (steam and ETO alternatives), grinding, sieving, metal detection and packing. Every batch is food-safe tested for aflatoxin, pesticide residue and microbiological quality.
Whole, ground, and custom-blended formats — retail packs to 25kg export bulk.
Consumer spice lines for supermarkets and ethnic grocery — 50g to 1kg retail packs.
Restaurant chains, hotels, catering operations — 5kg and 25kg bulk packs.
Snack manufacturers, sauce companies, ready-meal makers — industrial-grade bulk.
Raw material for oleoresin, essential oil and natural-colour extraction facilities.
Retailer-branded spice lines — artwork, recipes and nutritional panels designed with you.
Turmeric and black-pepper for curcumin and piperine extract manufacturers — high-purity grade.
Erode, Salem, Nizamabad — finger and bulb grades, 3-5% curcumin. Whole dried and ground.
Guntur Sannam, Teja, Byadgi — high colour value (ASTA), medium-to-high pungency (SHU).
Unjha origin — Europe-pure grade for export, 97-99% pure, low foreign matter.
Rajasthan and Gujarat — Eagle and Scooter varieties, whole and ground.
Idukki hills — 7mm, 7.5mm, 8mm+ grades. Bold-sized aromatic pods.
Malabar Garbled (MG-1), Tellicherry Extra Bold (TGEB) — Wayanad and Idukki origins.
Whole and stemmed cloves from South India — for retail and oleoresin manufacture.
Specialty Indian seed spices — whole and ground, single-origin or blends.
Every batch tested for aflatoxin (<10 ppb), pesticide residue (EU/FDA compliant), heavy metals, microbiological load (TPC, yeast, mould, E.coli, Salmonella) and moisture. ETO-free and steam-sterilised options for EU-compliant customers.
Spices Board of India certification on every export shipment, plus COA, phytosanitary and Certificate of Origin.
Direct sourcing from the origin region for each spice — no middleman bulk-blending.
Steam and ETO-free sterilisation options — EU-compliant microbiological reduction.
Aflatoxin below 10 ppb across all chilli, cumin, turmeric parcels — tested batch-by-batch.
EU MRL compliance testing on every export lot — organic options for premium buyers.
ASTA colour testing on chilli and turmeric — premium colour value certified at export.
Farm-to-pack traceability QR on every lot — critical for EU, Japan and US premium retail chains.
