Nashik onions, Agra potatoes, Madhya Pradesh garlic, Sikkim ginger, Andhra green chillies. Export-grade, pesticide-compliant, reefer or ventilated shipping to the Gulf and beyond.
India produces more vegetables than any country after China. VAMM operates APEDA-registered pack-houses across the major vegetable-belt states — Maharashtra (onion capital), Uttar Pradesh (potato), Gujarat (ginger), Madhya Pradesh (garlic) and Andhra Pradesh (green chilli, okra).
Our programmes run across both bulk export (onions, potatoes, ginger) and premium niche (baby-corn, drumstick, curry leaves, fresh turmeric for the premium retail chains in the UAE and Singapore).
Pack formats: 10kg mesh bags for volume export, 5kg cartons for retail, 1kg punnets for supermarkets.
Daily wholesale produce markets — Dubai Al-Aweer, Colombo, Dhaka, Male, Singapore.
Retail produce supply under private labels and branded programmes — graded and punnet-packed.
Dehydration plants, frozen-vegetable manufacturers, paste and puree makers — industrial grade.
Hotels, central kitchens, catering operators — bulk fresh supply programmes.
Government stockpile tenders, airline catering, military ration programmes.
Indian-ethnic grocery supply — specific Indian vegetables (drumstick, karela, tindora, curry leaves).
Nashik red onions — 40-60mm, 60-80mm grades. The benchmark export onion in Asian and Gulf markets.
Agra / Kufri varieties — 60-80mm, 80-100mm sorted. Washed and unwashed formats.
Madhya Pradesh garlic — single and multi-clove bulbs, graded by size. Fresh and dehydrated flakes.
Fresh and dried Sikkim/NE ginger — high-pungency Baraka and Varada varieties.
G4, Teja, Byadgi varieties — high pungency, consistent colour, 5kg export cartons.
Green and purple okra from AP and Gujarat — 8-10cm export grade, air-freight for premium markets.
PKM-1 and PKM-2 moringa pods — premium niche for Indian ethnic markets globally.
Karela, tindora, snake gourd, curry leaves — for Indian grocery chains in UK, US, UAE, Canada.
Each consignment size-graded, de-stemmed, cleaned and packed in ventilated corrugated or mesh bags. Ethylene treatment for onions and garlic as per destination requirement.
Pesticide residue analysis per EU/Japan/USA MRL — COA lot-by-lot. Full phytosanitary certificate, certificate of origin and APEDA registration.
Direct farmer-level sourcing through cooperatives — consistent supply, no middlemen margin.
Mechanical size grading delivered to your destination-market's preferred cut.
EU / Japan MRL compliance testing per lot — no destination-port residue rejections.
Mesh bag, ventilated carton or reefer as appropriate — oxygen flow maintains shelf life.
Pre-cool at pack-house, temperature-logged reefer transit, no break in cold chain.
Full Indian-ethnic catalogue for diaspora retailers — rare items sourced to order.

