Food · Staple · Export
Rice.
Premium Indian rice — the long-grain Basmati of the Himalayan foothills, the soft-cooking Sona Masoori of Andhra, the workhorse IR-64, the South Indian Ponni. Raw, parboiled and steamed, packed for the world.
Premium Indian rice — the long-grain Basmati of the Himalayan foothills, the soft-cooking Sona Masoori of Andhra, the workhorse IR-64, the South Indian Ponni. Raw, parboiled and steamed, packed for the world.
India is the world's largest rice exporter, and VAMM sources from every major paddy-growing state in the country — Punjab and Haryana for Basmati, Andhra Pradesh and Telangana for Sona Masoori and parboiled grades, Chhattisgarh for IR-64, and Tamil Nadu for Ponni.
We run programmes through FSSAI-licensed modern rice mills — cleaning, de-husking, polishing, colour-sorting, electronically grading and packaging to destination-country specification. Every container is fumigated and stencilled before shipment.
Pack formats: 1kg, 5kg, 10kg and 25kg retail-ready, plus 25kg and 50kg polypropylene for industrial and wholesale customers.
Branded and private-label retail packs — supermarket chains across the Gulf, Africa and SE Asia.
Bulk 25kg and 50kg bags for hotel groups, caterers and restaurant chains.
Raw material for parboiled rice plants, puffed rice, rice-flour and ready-to-eat meal manufacturers.
GCC government-stockpile programmes, WFP tenders, and PDS-equivalent supply contracts.
Contract packing under retailer brands — full artwork, regulatory compliance, and chain-of-custody.
Broken rice for brewing, distilleries, and rice-starch manufacturers — graded by broken percentage.
The longest grain commercially available — 8.4mm average length after cooking. Aromatic, non-sticky, premium export grade.
Classic Basmati variety with extra-long slender grains — preferred for biryani and pulao.
Medium-grain, light aromatic rice from South India — favoured for everyday meals, idli, dosa batter.
High-yield long-grain workhorse — the backbone of volume rice trade. Raw and parboiled.
Tamil Nadu specialty — short-grain, par-cooked tradition, soft texture after cooking.
All varieties available in parboiled (Sella) processing — double-steamed, golden tint, retains nutrients.
All our rice mills are FSSAI-licensed and BRCGS or HACCP-certified. Every lot tested for moisture (max 13.5%), broken percentage, foreign matter, damaged grains, and chalky grains — plus pesticide residue screening by accredited labs.
Export shipments carry APEDA registration certificate, phytosanitary certificate, and country-of-origin certification — pre-cleared before container loading.
Long-term contracts with growers — no open-market volatility in your supply programme.
Colour-sorting, electronic grading, de-stoning — grain by grain, container by container.
Full contract packing with retailer artwork, barcodes, nutritional panels and regulatory text.
Broken %, moisture and chalky-grain count guaranteed within tight tolerance, lot to lot.
Every container fumigated 24 hours pre-loading — zero infestation claims on arrival.
APEDA, phyto, BL, COO — all clean, all ready, zero destination-port clearance delay.
