Alphonso and Kesar mangoes, Anar pomegranates, G9 bananas, Thomson seedless grapes, Nagpur oranges — reefer-shipped export-pack to the Gulf, Europe, Singapore and the UK.
India is among the world's largest fruit producers — the largest mango, banana and papaya grower on earth. VAMM's fresh-fruit desk runs year-round export programmes through APEDA-registered pack-houses in Maharashtra, Gujarat, Andhra Pradesh, Karnataka and Nagpur.
Our cold-chain operation runs from orchard through pre-cooling, grading, waxing, packing and reefer-container loading — with ethylene control, hot-water-treatment (for mango mandatorily to EU/USA) and full pesticide-residue compliance.
We ship by air for premium markets (Alphonso season to Japan, UK), and by reefer sea container for volume markets (Middle East, Southeast Asia).
Branded and private-label retail fruits — display-packed for supermarket produce aisles.
Wholesale wet-market supply — Dubai Al-Aweer, Singapore Pasir Panjang, Colombo Manning.
Mango pulp, pomegranate arils and juice concentrate for industrial beverage manufacturers.
Hotel chains, airline catering, cruise ship supply — premium grade A fruit.
Premium-gift fruit boxes — Diwali, Eid, Lunar New Year — custom branded.
School fruit programmes, corporate-wellness supply, hospital nutrition departments.
The "King of Mangoes" — Ratnagiri, Devgad origin. April-June season, gold-medal export grade.
Gujarat's saffron-coloured mango — sweeter aroma, softer pulp, May-July export.
Bhagwa and Ganesh varieties — deep red arils, long shelf-life, 12-month supply.
Cavendish variety from Andhra and Tamil Nadu — export-grade green bunches, reefer-shipped.
Thompson seedless, Flame seedless — Nashik origin. December-April export season.
Mandarin oranges from Nagpur — tangy-sweet, loose-skinned, November-March.
Kagzi limes, Seedless limes from Andhra and Maharashtra — year-round supply.
Sugar Baby and Kiran varieties — seasonal summer export to GCC, Southeast Asia.
Every consignment pre-cooled within 4 hours of harvest, graded by size and blemish, waxed where applicable, and packed in ventilated corrugated boxes. Hot-water-treatment for mango exports to USA, EU and Japan as per phytosanitary protocol.
Reefer-container temperature logged and available throughout transit. Pesticide-residue analysis lot-by-lot for EU MRL compliance.
Grower-level relationships — procurement prices fair to the farmer, quality consistent to the buyer.
Pre-cool within 4 hours of harvest, reefer-logged throughout transit — shelf-life preserved.
HWT-compliant mango supply for USA and EU — full phytosanitary clearance.
EU MRL compliance — residue tested pre-loading, COA travels with the container.
Branded corrugated, tray-packing, punnet-packing — to your destination-market preference.
Staggered variety and region sourcing — fruit on your shelves every season of the calendar.