Food · Protein · Export
Lentils.
Red, yellow, brown and green lentils — whole and split, polished and unpolished — sourced from India's central-Indian lentil belt and supplemented from Canada and Australia.
Red, yellow, brown and green lentils — whole and split, polished and unpolished — sourced from India's central-Indian lentil belt and supplemented from Canada and Australia.
Lentils are the second-most consumed pulse globally after beans. VAMM supplies four major lentil classes — red lentils (masoor), yellow lentils (toor dal), brown lentils (sabut masoor), and specialty green lentils — each in both whole and split formats.
Primary sourcing from Madhya Pradesh, Uttar Pradesh and Bihar — supplemented by Canadian and Australian imports during lean Indian seasons. Every lot runs through colour-sorting, sizing and polishing before packing.
Pack formats from 1kg retail to 50kg industrial and 1-tonne jumbo bags.
Ethnic grocery chains, supermarkets, and specialty food retailers — branded and private-label.
Restaurants, catering companies, hotel groups — bulk supply in 25kg and 50kg bags.
Raw material for ready-to-cook dal packets, soup mixes, and processed meal manufacturers.
Schools, hospitals, corporate cafeterias, and military supply programmes.
Contract packing under retailer brands with destination-country nutritional labelling.
Processed lentil flour (masoor atta) for protein-rich snacks and bakery applications.
Split, hulled, bright-orange lentils — fastest-cooking lentil, most-exported variety from India.
Whole brown-skinned lentils — holds shape when cooked, preferred for salads and rustic dal.
Split pigeon-pea lentils, yellow — India's most-consumed dal, staple of every kitchen.
Whole green-skinned moong — used for sprouting, salads, and soups.
Crimson grade Canadian lentils when Indian harvest is lean — reliable year-round availability.
APEDA-certified organic whole and split lentils — for premium natural-food retailers.
Every lot tested for moisture (max 12%), foreign matter, broken percentage, weevilled/damaged grains, and pesticide residue. Colour-sorted to remove discoloured and off-tone grains.
Organic lots additionally carry APEDA, USDA-NOP or EU-organic certification as required by destination country.
Indian origin + Canadian / Australian sourcing ensures consistent programme through lean seasons.
Photo-optic sorters remove every discoloured grain — uniform cooking appearance.
Whole grades guaranteed under 2% broken — splits guaranteed under 3% fines.
Polished, semi-polished, unpolished — specified to your end-market preference.
APEDA / USDA-NOP / EU-organic certified lines for premium-market customers.
1kg retail through 50kg industrial and jumbo bulk — structured around your distribution model.
