Food · Protein · Export
Pulses.
The protein that feeds a subcontinent — chickpeas, black gram, green gram, kidney beans, pigeon peas — whole and split, polished and unpolished, machine-sorted for export.
The protein that feeds a subcontinent — chickpeas, black gram, green gram, kidney beans, pigeon peas — whole and split, polished and unpolished, machine-sorted for export.
India is the world's largest producer and consumer of pulses — and VAMM is wired into that ecosystem. We procure from Madhya Pradesh, Rajasthan, Maharashtra and Karnataka through direct relationships with APMC mandis and agricultural cooperatives.
Our range spans whole and split (dal) grades for every major pulse variety. Our state-of-the-art cleaning plants in Indore and Akola handle de-stoning, colour-sorting, metal detection, and electronic grading before packing.
Pack formats: 1kg, 5kg, 10kg retail, 25kg and 50kg industrial PP bags, and 1-tonne jumbo bags for bulk importers.
Supermarket and ethnic-grocery retail sales — 1kg and 5kg consumer packs under private labels.
Bulk supply to hotel, restaurant and catering operators — mess, canteen and institutional programmes.
Ready-to-eat meals, soup mixes, dal powder and processed pulse flour for snack manufacturers.
UAE and Saudi government stockpile programmes, WFP, and public-distribution supply tenders.
Contract packing under your brand — full artwork, regulatory text, destination-country compliance.
Besan (gram flour), urad flour, moong flour and speciality pulse powders for food-ingredient makers.
Kabuli and desi chickpeas, whole and split (chana dal). High-protein, versatile, global demand.
Whole, split-with-husk (chilka), split-hulled (urad dal) — essential for idli, dosa, dal makhani.
Whole and split-hulled (moong dal). Best-in-class digestibility, sprout-grade also supplied.
Chitra, light red and dark red kidney bean varieties — Kashmir and Uttarakhand origin preferred.
Whole and split toor dal — the most consumed pulse in India, high-protein staple.
Black-eyed peas (lobia) and horse gram (kulthi) — specialty Indian pulses with growing export demand.
Our cleaning facilities run four-stage processing — de-stoner, aspiration cleaner, colour sorter, metal detector. Every lot tested for moisture, admixture, broken percentage, weevilled and foreign matter.
Export shipments come with APEDA certification, pesticide-residue analysis, phytosanitary certificate and Certificate of Origin. Fumigation 24-hours pre-loading.
Mandi and cooperative sourcing — grower-level visibility, transparent procurement.
Electronic colour sorting removes every discoloured, defective or off-tone grain.
Whole grades guaranteed below 2% broken — industry norm is often 5-7%.
Every lot passes a ferrous and non-ferrous metal detector — zero metallic contamination.
Moisture controlled below 12% — no fungal growth, no premature weevil infestation.
APEDA, phyto, COO, pesticide residue analysis — cleared, clean, ready for destination customs.
