Food · Superfood · Ancient Grain
Millets.
The superfood grains of ancient India — pearl, foxtail, finger, sorghum, little, kodo, barnyard and proso millets. Gluten-free, climate-resilient, nutritionally dense.
The superfood grains of ancient India — pearl, foxtail, finger, sorghum, little, kodo, barnyard and proso millets. Gluten-free, climate-resilient, nutritionally dense.
The United Nations declared 2023 the International Year of Millets — and global demand has been growing ever since. Millets are gluten-free, high-fibre, high-protein, low-glycemic-index grains, celebrated as the new superfoods of modern nutrition.
India is the world's largest millet producer. VAMM sources directly from the traditional millet belts of Karnataka, Andhra Pradesh, Telangana, Maharashtra and Rajasthan — through farmer-producer organisations that ensure fair procurement prices.
Every millet variety supplied whole-grain, dehusked, and as flour. Organic-certified lines available on request.
Organic supermarkets, health-food chains, and wellness-focused retail — premium consumer packs.
Puffed, flaked and extruded breakfast cereal manufacturers — multi-grain and single-origin products.
Millet flour for gluten-free bread, biscuits, crackers and specialty bakery applications.
School-meal programmes, hospital diets, and government nutrition initiatives.
Retailer branded millet lines — single variety and multi-millet blends, full artwork support.
Millet upma, millet khichdi, millet dosa mix — processed ready-to-cook product manufacturers.
The most-produced millet in India — grey-blue grain. Excellent for flour and whole-grain sale.
Yellow small-grain millet — popular for puffed cereal, rice substitute, and upma.
Rich red-brown grain — India's most-loved millet for ragi mudde, malt, and flour.
White, yellow and red sorghum varieties — for flour, flatbread (roti) and specialty bakery.
Small-grain specialty millet — preferred for traditional South Indian dishes and religious fasting.
Khaki-coloured grain with highest fibre content among millets — premium health-food category.
Fasting-friendly specialty millet — used in Indian religious-fasting recipes and upma.
Pre-blended five-millet or eight-millet mixes for retail cereal, flour and ready-to-cook products.
Every batch colour-sorted, de-stoned and metal-detected. Testing covers moisture (max 12%), foreign matter, broken %, mycotoxins, pesticide residue and heavy metals.
Organic millet lines carry APEDA India Organic, USDA-NOP and EU-organic certifications as required. Nutritional-value COA available per lot.
Farmer Producer Organisation (FPO) sourcing — fair procurement, farm-to-pack traceability.
The complete Indian millet spectrum under one quality programme — rare in the global trade.
USDA-NOP / EU-organic certified lines — premium-retail-ready out of the box.
Mechanical dehusking calibrated to your specification — polished, semi-polished, whole.
Multi-millet mixes to your formula — five, seven, or eight-millet blends.
Per-lot nutritional analysis — protein, fibre, iron, GI and mineral content documented.
