Food · Premium · Origin
Coffee.
Shade-grown Arabica and Robusta from the Western Ghats — Chikmagalur, Coorg and Wayanad estates. Green beans, roasted, and specialty single-origin lots for the global coffee trade.
Shade-grown Arabica and Robusta from the Western Ghats — Chikmagalur, Coorg and Wayanad estates. Green beans, roasted, and specialty single-origin lots for the global coffee trade.
India is unique in the global coffee trade — virtually 100% of its coffee is shade-grown under native-tree canopies, which produces a cleaner cup profile and supports remarkable biodiversity. VAMM sources from estate partners in Chikmagalur and Coorg (Karnataka) and Wayanad (Kerala).
Our portfolio includes Arabica Plantation A/AA/B, Arabica Cherry, Robusta Parchment AB/PB, Robusta Cherry AB, and specialty Monsoon Malabar — India's unique salt-wind-aged coffee.
We supply green coffee in 60kg jute bags (GrainPro-lined), freshly roasted whole beans, and ground coffee for instant-coffee and specialty roasters globally.
Single-origin and micro-lot supply to third-wave coffee roasters in Europe, US and Australia.
Robusta beans for instant-coffee manufacturers — Nestlé-grade and industrial supply.
Custom blends for café chains — Arabica-Robusta blends to your cup profile.
Supermarket retail — 100g to 1kg vacuum-packed whole-bean and ground coffee.
Retailer-branded coffee lines with custom blend profiles and destination-country compliance.
Cold-brew concentrate and coffee-extract manufacturers — consistent extraction-yield beans.
Washed-process Arabica — balanced acidity, medium body, chocolate and citrus notes.
Bold-screen Arabica — premium grade with deeper body and enhanced sweetness.
Natural-process (sun-dried) Arabica — fruity, wine-like, celebrated single-origin.
High-density Robusta — low acidity, strong crema, preferred for espresso blends.
Sun-dried Robusta — full body and powerful caffeine content, instant-coffee grade.
Salt-wind-aged Arabica — India's only native coffee style. Mellow, earthy, heavy-bodied.
Every lot cupped by our Q Grader team — SCA cupping-score provided for specialty grades. Green-bean testing includes moisture (10-12%), screen size, defect count, and occasional ochratoxin analysis.
Fair Trade, Rainforest Alliance and UTZ-certified estate lines available for premium buyers.
Long-term contracts with estate owners in Chikmagalur and Coorg — traceable to the plantation.
100% of our coffee is native-canopy shade-grown — clean cup profile, ecological premium.
In-house Q Graders provide formal SCA cupping scores for specialty-grade lots.
One of India's unique specialty coffees — aged under the salt winds of the Arabian Sea.
Hermetic GrainPro liners in every 60kg jute bag — preserves moisture and green-bean freshness.
Arabica-Robusta blends to your espresso or filter cup profile — SCA-graded against baseline.
